- The ability to constantly perform well in a high-pressure and fast-paced environment
- Excellent organisational skills to ensure the smooth running of a kitchen
- In-depth knowledge of all the sections in a kitchen to efficiently manage operations
- Strong leadership skills to effectively manage and motivate a kitchen team
- Solid financial acumen, including the ability to manage a budget
- Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu
- Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office
- Business acumen to make sound decisions regarding things like menu prices and kitchen processes that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
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Job Type: Full-time
Salary: Php26,000.00 - Php35,000.00 per month
Benefits:
- Employee discount
- Flextime
- Health insurance
- Staff meals provided
- Transportation service provided
Schedule:
- 8 hour shift
- Flextime
Supplemental pay types:
- 13th month salary
- Yearly bonus
Ability to commute/relocate:
- Coron: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- Chef: 2 years (Preferred)
Expected Start Date: 09/15/2023
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